Yum Yum Muffins!

The other day I was in the mood to bake something so I whipped up some Carrot Apple Muffins.

These babies are good for you and taste like Fall.

The cast of characters:

Please don't let this picture fool you, you really only need 2 carrots.  I obviously don't have any concept of what one cup of carrots looks like.

Shred up 2 carrots and mix it with the apple sauce, vanilla, eggs, and oil.

(here's where I forgot I was doing a post of these and neglected to take any more pictures)

Mix your dry ingredients in another bowl and then combine them.  I added raisin too.

Throw them in a muffin tin and bake at 350 for 20 minutes.

They are super yummy and freeze well for those rushed mornings.

Apple Carrot Muffins

1 1/4 cups whole wheat flour

1/4 cup sugar

1 tsp cinnamon

1/2 tsp non-aluminum baking powder

1/4 tsp sea salt

1 cup grated carrots

1/2 cup unsweetened applesauce

2 large eggs (beaten)

1/4 cup milk

1/4 cup canola or safflower oil

1 tsp real vanilla extract

Taste best with a little butter right out of the oven!