I did it again guys.
I took a perfectly scrumptious treat and threw in some veggies to toss it up a bit. Ooey Gooey Brownies were my target this time. I love the Black Bean Brownies we've been making, but they have to be cold to taste good. Which isn't normally a big problem, except that I need a nice warm brownie to go with my ice cream. I found this recipe, and with a few tweaks, I've got a new favorite hot brownie recipe.
Zucchini Brownies are where's it's at guys.
Ahh, cocoa powder is NOT an ingredient in these. Let's pretend that's not there.
Gluten Free Zucchini Brownies
- 1 cup of peanut butter
- 1 1/2 cup chopped zucchini
- 1/3 cup of raw honey
- 1 egg
- 1 tsp of vanilla
- 1 tsp of baking soda
- 1 cup of dark chocolate chips. I used gluten free chocolate chips.
- Preheat oven to 350 degrees.
- Combine all the ingredients into a large bowl and mix everything together.
- Pour into a greased 9x9 baking pan.
- Bake for 35-45 minutes, or until a toothpick comes out clean.
Next time, I think I will add a little cocoa powder to the batter too. Maybe my subconscious knew I should've used some in that first shot. Either way, they are seriously yummy!
And here's a little nugget shot for the Grandparents:
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